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recipe that I use, I make pizza, rolls, calzones, stuffed braids, rounds, hot dog buns, and hamburger buns. The hamburger buns are so good, that I never by buns anymore. These taste so much better and are so much healthier for you. I wish I could share my recipe, but it is not really mine so if you are interested in it, then you need to go here.
The good thing is, that you can make these with most bread recipes. The key is just in how you shape the dough before letting it rise. For hamburger buns, you want to shape the dough into flat discs, about 2/3 to 1/2 the diameter of how big you want the finished buns to be.